Enjoy the soft and chewy texture of Hema's Slow Fermented Rice Wine Toast. Crafted using a 18-hour low-temperature slow fermentation process and Japanese Yudane (scalded flour) techniques, this bread offers a cloud-like density with a light springy bite. Infused with rice wine and rice flour, it delivers a subtle, natural rice aroma that is perfectly balanced and not overly sweet.

• 18-Hour Slow Fermentation: Ensures a fine, breathable texture that stays moist and avoids the dryness of ordinary toast.
• Japanese Yudane & Rice Flour Formula: Locks in moisture for a soft, chewy mouthfeel with a refreshing rice fragrance.
• Premium Ingredients: Made with selected imported wheat and fragrant butter for a pure, natural taste without excessive artificial flavours.

Serving Suggestions: Ready to eat. For a richer aroma, lightly toast until the surface is crisp or microwave on low for 10-15 seconds.

Product Specifications: Net weight 250g per bag.

Storage: Store at room temperature away from light. For storage longer than 2 days, seal and freeze, then reheat before serving.