Enjoy the authentic taste of Northeast China right here in Australia. This Harbin-style red sausage is locally produced, featuring the classic combination of bold garlic and distinct smoky notes with a firm, chewy texture. It is a reliable and convenient meal solution for busy students or workers looking for a quick, satisfying bite.

• Classic Authentic Flavour: Rich garlic aroma paired with a unique smoky finish for a traditional Northeast Chinese dining experience.
• Versatile & Ready to Eat: Pre-cooked and ready to enjoy sliced as a cold appetiser, or heated in stir-fries, fried rice, noodles, and sandwiches.
• Australian Made: Produced locally using high-quality Australian pork in compliance with food safety standards.
• Pantry Essential: Vacuum-sealed for freshness and easy storage, making it a perfect energy booster for late-night study or work sessions.

Serving Suggestions: Ready to eat as a cold dish; can also be sliced for stir-frying, diced for fried rice, or added to instant noodles and soups.

Product Specifications: Net weight 500g, vacuum-packed.