Haitian Steamed Fish Soy Sauce is the secret to recreating restaurant-quality steamed fish at home. Specially formulated for seafood, this sauce offers a delicate balance of savoury and sweet notes that enhance the natural freshness of your ingredients.

• Enhance Freshness: Designed specifically for seafood and river fish to remove fishy odours while preserving tenderness.
• Balanced Flavour: Features a rich, multi-layered taste that is less salty than regular soy sauce with a hint of sweetness.
• Versatile Use: Perfect for steamed fish, poached prawns, blanched vegetables, or as a dipping sauce for noodles.

Ideal for a quick weeknight meal or a weekend feast, this pantry essential helps you achieve a professional finish on any steamed or blanched dish.