Haitian Mushroom Vegetarian Oyster Sauce is specially crafted for vegetarians and those seeking a light, refreshing taste. Using the natural umami of mushrooms instead of traditional oyster extract, it offers a rich flavour without being greasy, making it an essential seasoning for any kitchen.

• Mushroom Umami: Made with selected mushroom extracts to preserve their unique savoury profile, adding depth to simple vegetarian dishes.
• Perfect Consistency: The smooth texture coats ingredients evenly, whether used for stir-frying or as a dressing, locking in fresh flavours.
• Large 615g Bottle: A generous pantry staple size suitable for daily family meals.
• Versatile Seasoning: Ideal for stir-fried greens, braised tofu, tossed noodles, or as a hot pot dipping sauce.

Usage Scenarios: Perfect for home cooking, vegetarian recipes, and cold dressings. A simple choice for students and renters to enhance their culinary skills.

Product Specification: 615g per bottle.

Storage Tip: Refrigerate after opening to maintain optimal freshness and flavour.