Enjoy the authentic taste of Cantonese cuisine at home with this ready-to-eat braised squab. Selected for its tender and succulent meat, each squab is slow-cooked in a traditional secret brine that infuses deep, savoury flavours into every bite. Perfect for busy professionals or students looking for a high-quality meal addition without the complex preparation.

• Premium Quality: Selected squab with firm, tender meat that remains juicy after heating.
• Secret Braise: Traditional slow-cooking process ensures a rich, aromatic flavour profile.
• Convenient: Individually packed and ready to eat after a few minutes of heating.
• Versatile Cooking: Can be prepared in an air fryer, oven, or pan to achieve your preferred texture.

Serving Suggestions: Ideal as a side dish, late-night snack, or a main course for gatherings. Pairs perfectly with steamed rice or noodles.

Product Specifications: 300g per pack. Keep frozen.

Heating Tip: For the best results, air fry at 180°C for 8-10 minutes until the skin is slightly crispy.