Elevate your home cooking with the rich, earthy flavours of premium dried mushrooms. Perfect for hearty soups, stews, and fragrant rice dishes, these natural ingredients add a deep umami layer to any meal.

• Dried Porcini: Known as the 'steak of mushrooms', these offer a thick, meaty texture and a firm bite once rehydrated. Ideal for both Western-style dishes and traditional soups.
• Dried Slippery Jack: A classic companion for braised dishes, these mushrooms readily absorb savoury juices, making them perfect for slow-cooked meats and stews.
• Natural & Pure: No added preservatives, preserving the original sweetness and nutritional value of the mushrooms.
• Chef's Tip: Don't waste the soaking liquid; filter it and use it as a natural, flavourful mushroom stock.

Usage: Soak in warm water for approximately 20 minutes, then rinse thoroughly before cooking. Filtered soaking water can be added to soups for extra flavour.

Net Weight: 100g