Fu Yuan Shanghai Premium Cured Pork is a traditional Jiangnan delicacy, perfect for adding a rich, savoury depth to your home cooking. Made using traditional salt-curing methods, this pork features firm meat and translucent fat that melts into dishes, providing an authentic taste of home for those craving classic Chinese flavours.

• Traditional Curing: Slow-cured with coarse salt to ensure a firm texture and rich, aromatic fat that captures the essence of traditional water-town cuisine.
• Natural Flavour Enhancer: An essential ingredient for authentic Yan Du Xian (bamboo shoot and pork soup) and Salted Pork Vegetable Rice; it acts as a natural alternative to MSG for stir-fries.
• Convenient Preparation: The 300g portion is ideal for small households or students. Simply soak, slice, and add to your favourite recipes for a quick and hearty meal.

Preparation: Rinse with warm water and soak for 15-30 minutes to remove excess salt before cooking. Ideal for stir-frying with vegetables, dicing into rice, or simmering in soups.

Storage: Once opened, portion into smaller pieces and keep frozen for the best flavour and longevity.