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Fang Zhongshan Spicy Soup, a Henan specialty | Available in 4 flavors: Shiitake Mushroom/Kelp/Black Fungus/Mild Spicy

Type: 方便速食

$6.00

方中山胡辣汤，正宗河南逍遥镇风味。提供香菇牛肉、海带牛肉、木耳牛肉及微辣大众 4 种口味。5 分钟速成，留学生宿舍必备暖胃早餐。

Select Specifications: Popular Hot and Sour Soup

Popular Hot and Sour Soup Spicy seaweed and beef soup Beef with wood ear mushrooms Spicy Mushroom Beef

Enjoy now, pay later

4-month interest-free installment plan

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Sydney Flash Delivery

Orders are processed immediately and delivered at lightning speed.

请点击页头「配送」输入邮编后，此处将显示您所在区域是否支持当日达及下单倒计时。

Orders over $35 will be delivered the same day; orders placed before 9 PM will be delivered the same day; orders placed after 9 PM will be delivered the next morning.

Product Description

In Henan, what wakes people up isn't an alarm clock, but a bowl of steaming hot, spicy, and flavorful Fang Zhongshan Hulatang (a type of spicy soup), the top breakfast choice for countless Henan people. Now, with just one packet of seasoning, you can enjoy this authentic "Henan flavor" at home!

Please select your preferred flavor below:

Option 1: [Flavorful and Rich] Mushroom and Beef Flavor (Orange Packaging)
- Special Features: The classic spicy soup base is enhanced with savory diced shiitake mushrooms. The unique aroma of the shiitake mushrooms blends perfectly with the meaty flavor of the beef, elevating the soup's umami and creating a rich and layered taste.
Option 2: [Beginner's Choice] Mildly Spicy, Popular Flavor (Green Packaging)
- Features: Designed specifically for first-timers or those who don't like it too spicy. It retains the savory aroma of hot and sour soup while reducing the spiciness of the pepper, resulting in a mild and palatable flavor suitable for all ages.
Option 3: [Refreshing Taste] Kelp and Beef Flavor (Blue Packaging)
- Special Features: Crisp seaweed strips are added to the rich broth. The refreshing seaweed balances the spiciness of the pepper, making the soup smoother and more flavorful.
Option 4: [Crispy and Tender] Northeastern Black Fungus with Beef Flavor (Red Packaging)
- Features: Made with premium black fungus from Northeast China, thick and crisp. The fungus retains its tender texture even in the boiling broth, and paired with beef and gluten, it's incredibly chewy and addictive.

Prepare water: Add about 1000ml of water to a pot, add the vegetable packet and oil packet (you can also add your own dried vegetables), and bring to a boil.
Powder preparation: Pour the powder packet into a bowl, add 300ml of cold water and stir to form a smooth, lump-free slurry.
Making soup: After the water boils, slowly pour the batter into the pot, stirring clockwise to prevent it from sticking to the bottom.
Serving: Simmer over low heat for 3-5 minutes. Add a few drops of sesame oil or aged vinegar before serving for even better flavor!