奕香紫薯蛋黄酥包装袋正面，白色与紫色设计，展示了切开的紫薯和蛋黄酥实物图，下方透明窗口可见独立包装的糕点。

奕香红豆肉松饼包装袋正面，米黄色背景，印有红豆、肉松和切开的肉松饼图案，标注净含量240克。

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New ArrivalYixiang Traditional Baked Pastry - Red Bean Pork Floss or Purple Sweet Potato Egg Yolk

Type: Chinese Pastry

$5.99

Traditional baked Chinese pastries from Yixiang featuring savoury pork floss and sweet purple potato flavours, perfect for breakfast or afternoon tea.

Flavour: Red Bean Pork Floss Cake

Red Bean Pork Floss Cake Purple Sweet Potato Egg Yolk Pastry

Enjoy now, pay later

4-month interest-free installment

Description

Yixiang presents two classic Chinese pastries crafted with traditional baking techniques to deliver authentic, nostalgic flavours. Each pastry features a thin crust and generous filling for a satisfying texture in every bite.

Red Bean & Pork Floss Cake: Features selected red beans from Northeast China paired with savoury pork floss for a balanced sweet and savoury taste.
Purple Sweet Potato Egg Yolk Pastry: Contains over 35% purple sweet potato filling wrapped around a whole salted egg yolk for a rich, layered experience.
Individual Packaging: Each piece is individually wrapped for freshness and convenience, making it easy to enjoy anywhere.
Versatile Snack: Ideal for a quick breakfast, a late-night study snack, or a relaxed afternoon tea with friends.

Usage: Perfect as a convenient breakfast, office snack, or a thoughtful gift for friends and family.

Specifications: Red Bean Pork Floss Cake (approx. 240g/bag), Purple Sweet Potato Egg Yolk Pastry (approx. 218g/bag). Please refer to the selected variant.

Storage: Store in a cool, dry place away from direct sunlight. Consume soon after opening.