Still worried about odors when cutting fruit after meat on the same cutting board? This double-sided partitioned cutting board is designed for hygienic kitchens. One side is stainless steel, and the other is food-grade plastic, easily separating raw and cooked foods for more efficient and safer meal prep.

• 【Double-Sided Partition Design】One side uses 304 stainless steel, which is hard and durable for chopping, suitable for processing meat and bones; the other side is food-grade PP plastic, which is flexible and knife-friendly, suitable for cutting fruits, vegetables, and cooked food.
• 【Food-Grade Safe Materials】The stainless steel side is corrosion-resistant and not prone to rust, while the PP plastic side is high-temperature resistant and not easily deformed, making it safer for food contact and an ideal choice for preparing baby food.
• 【Non-Slip Stable Structure】The four corners come with silicone non-slip pads, ensuring stability without wobbling whether cutting vegetables or chopping meat. The edges are smoothly polished for safe handling.
• 【Easy to Clean and Store】The surface is smooth and non-sticky; simply rinse with water to clean. The double-sided upright draining design effectively reduces mold growth. Its compact size saves counter space.

Usage Scenarios: Suitable for daily meal prep in home kitchens, preparing baby food, and for renters or camping enthusiasts who need lightweight kitchen tools.

Product Specifications: Double-sided material (304 stainless steel + food-grade PP plastic), standard model, with non-slip silicone pads.

Usage Tips: It is recommended to use the stainless steel side for raw meat and the plastic side for fruits, vegetables, and cooked food; after washing, it is recommended to stand it upright to dry to keep the cutting board dry and hygienic.