Bring the authentic soul of Northeast Chinese cuisine to your kitchen with Cuihua Sauerkraut. This traditional pickled cabbage undergoes a 60-day low-temperature slow fermentation process to achieve a natural, crisp, and refreshing sour flavour without any harsh acidity.

• 60-Day Slow Fermentation: Traditional craftsmanship ensures a pure and natural sour taste through a patient two-month process.
• Crisp & Juicy: Special processing locks in 80% of the cabbage's natural moisture, keeping it tender and crunchy even after long simmering.
• Versatile Pantry Staple: Perfect for balancing rich meats; ideal for stewing with pork belly, ribs, or as a base for hot pot.
• Convenient 500g Pack: Perfectly sized for 2-3 people, making it easy to store in smaller fridges without waste.

Usage Scenarios: Ideal for making Sauerkraut and Pork Belly Hot Pot, quick noodles, dumpling fillings, or stir-frying with shredded potatoes.

Product Specifications: Net weight 500g. Ready to eat (cooking recommended).

Preparation: Can be used directly for stews, stir-fries, or fillings. For best flavour, lightly sauté the sauerkraut before adding water for stews.