Bring the authentic taste of Sichuan to your kitchen with Cuihong Chili Oil. This premium red oil is slow-cooked using pure rapeseed oil and a blend of three distinct chili varieties to achieve a rich, toasted aroma and vibrant colour without the need for complex preparation.

• Triple Chili Blend: A curated mix of chilies provides layered depth and a classic smoky fragrance rather than just heat.
• Slow-Cooked Rapeseed Oil: The pure rapeseed oil base ensures a bright, translucent red colour that coats ingredients evenly for a smooth mouthfeel.
• Versatile Seasoning: An essential soul for cold appetizers, Liangpi (cold noodles), and dipping sauces, or as a finishing touch for stir-fries and wontons.
• Convenient 200g Bottle: Perfectly sized for small households to ensure the oil stays fresh and aromatic after opening.

Usage: Ideal for making Mouth-watering Chicken, cold cucumber salad, and Red Oil Wontons, or as a base for hot pot dipping sauces.

Flavours: Available in "Fragrant Spicy" (focused on toasted aroma and mild heat) and "Mala Spicy" (focused on numbing Sichuan pepper and bold spice).

Storage: Store in a cool, dry place away from light. Refrigerate after opening and consume promptly for best quality.