Elevate your home cooking with Cobram Estate Extra Virgin Olive Oil, sourced from the banks of the Murray River in Australia. This versatile oil is cold-pressed within hours of harvesting to preserve the natural fruit aromas and nutritional benefits, ensuring a pure and healthy addition to any meal.

Available in three distinct intensities to suit your culinary needs:

• Light: Ideal for baking and frying fish without overpowering the ingredients.
• Classic: A reliable choice for everyday stir-fries and salad dressings.
• Robust: Designed to enhance red meat dishes or add aroma to freshly baked bread.

Key Features:

• Maximum Freshness: Pressed within hours of picking to lock in natural antioxidants and Vitamin E.
• Pure & Additive-Free: 100% Australian grown and first cold-pressed with no chemical solvent residues.
• Precise Flavour Matching: Three intensity levels provide a tailored solution for high-heat frying or low-temperature drizzling.
• Pantry Friendly: The 750ml bottle is perfectly sized for kitchen cupboards and fridge racks.

Storage: Store in a cool, dry place away from light. Consume soon after opening for the best flavour.