Cai Hua Xiang Stir-Fried Pickled Vegetables are a savoury and crunchy pantry essential. Unlike standard pickled vegetables, these are prepared using a traditional stir-frying technique to unlock a deep, aromatic fragrance and a satisfying texture.

• Traditional Stir-Fried Aroma: Crafted with a classic stir-fry process to enhance the depth of flavour, making it more fragrant than ordinary pickles.
• Crispy Texture: Made from selected high-quality vegetables to ensure every bite remains crisp and refreshing.
• Versatile Side Dish: A perfect accompaniment for congee, noodles, steamed buns, or as an ingredient in fried rice.
• Ready to Eat: Conveniently packed in a glass jar to maintain freshness; simply open and serve.

Serving Suggestions: Ideal for breakfast with porridge, lunch with noodles, or as a late-night snack. It also serves as a great palate cleanser for hot pot or BBQ.

Product Specifications: 330g per jar

Storage: Store in a cool, dry place. Refrigerate after opening and consume as soon as possible.