Enjoy authentic Cantonese-style rice noodle rolls at home with the Bear Multi-functional Steamer. This drawer-style breakfast machine features a double-layer design, making it a versatile addition to any kitchen for preparing traditional yum cha favourites, steamed buns, and more.

• Double-Layer Capacity: Two-tier drawer structure allows you to prepare two portions at once, perfect for a quick and nutritious breakfast.
• Energy-Gathering Ring: Rapidly generates steam for even heating, ensuring a smooth, elastic, and perfectly cooked texture.
• Multi-functional Cooking: Versatile enough for steaming rice noodle rolls, dumplings, seafood, grains, and eggs.
• Dry-Burn Protection: Automatically shuts off when water is low for enhanced safety and peace of mind.
• Easy to Clean: Features stainless steel steaming trays and a detachable structure for effortless cleaning without hidden corners.

Usage Tips: Brush the trays evenly with a thin layer of oil and avoid pouring the batter too thick to achieve thin, translucent rice noodle rolls.

Inclusions: Main unit, steaming trays, and instruction manual.