Recreate restaurant-quality sweet and sour dishes at home with Baoding Tianyu Shanghai White Vinegar. This traditional Shanghai staple is naturally brewed from pure grains, offering a mellow acidity and smooth finish without the harshness of industrial vinegars. It is an essential pantry item for enhancing the natural flavours of your ingredients.

• Pure Grain Brewed: Naturally fermented for a gentle, well-rounded taste that brings out the best in your cooking.
• Sweet & Sour Specialist: The perfect base for the classic sweet and sour sauce ratio, ideal for pork ribs or fish.
• Deodorising & Refreshing: Excellent as a dipping sauce for seafood like crabs and prawns, or splashed along the wok edge to remove fishy odours and add 'wok hei'.
• Versatile for Cold Dishes: A few drops are perfect for refreshing summer salads, wood ear mushrooms, or jellyfish.

Usage: Ideal for sweet and sour recipes, cold appetisers, seafood dipping, and finishing stir-fries.

Product Specifications: 500ml per bottle, authentic Shanghai style.

Storage: Store in a cool, dry place. Refrigerate after opening for best quality.