Baoding Shanghai Spicy Soy Sauce is the essential "soul dipping sauce" for authentic Shanghainese fried pork cutlets and pan-fried buns. More similar to a Worcestershire sauce than a traditional soy sauce, it is brewed with a variety of aromatic spices to create a tangy, savoury, and mildly spicy profile that perfectly cuts through the richness of fried foods.

• Unique Spiced Formula: Infused with natural spices to enhance the umami of meats and provide a rich, aromatic dipping experience.
• Perfect Greasiness Cutter: The balanced acidity and hint of spice make it the ideal accompaniment for fried pork cutlets, potstickers, and spring rolls.
• Light Texture: A clear, thin consistency that coats food evenly without compromising the crispy texture of fried dishes.

Usage: Best served with Shanghai-style fried pork cutlets, shengjian buns, potstickers, and spring rolls. It can also be used as a marinade for steaks or a flavour enhancer for salads.

Product Specifications: Brand: Baoding; Product: Shanghai Spicy Soy Sauce; Net Content: 640ml; Origin: Shanghai, China.

Storage: Refrigerate after opening to maintain optimal flavour; best enjoyed as a dip or drizzled over hot, freshly cooked food.