Keep your soups clear and free from residue with Ankang's cotton filter bags. Designed as a kitchen essential, these bags easily separate solids from liquids, ensuring a pure and smooth broth every time.

• High-Quality Cotton: Made from food-grade, heat-resistant cotton that is durable for long boiling times and free from fluorescent agents.
• Fine Filtration: The dense mesh design effectively traps spice fragments, herbal residues, and fine powders for a crystal-clear soup base.
• Drawstring Design: Simple pull-to-close mechanism keeps ingredients secure during boiling and is easy to handle without burning your hands.
• Versatile Use: Perfect for traditional slow-cooked soups, spice bags for braised meats, herbal medicine decoctions, or large-batch tea brewing.

Usage Tips: After filling with ingredients, ensure the drawstring is pulled tight and knotted to prevent the bag from opening during boiling.