"We don't produce water, we're just nature's porters." — Nongfu Spring, a little sweet. Nongfu Spring insists on building its factories and bottling its natural drinking water directly at the source. This classic 550ml red-capped bottled water is sourced from national first-class water resource protection areas such as Qiandao Lake, Changbai Mountain, and Danjiangkou. Every drop of water undergoes deep filtration, retaining beneficial natural minerals such as potassium, calcium, sodium, magnesium, and metasilicic acid.

Why choose Nongfu Spring?

• 【Sourced from Natural Water】: We refuse to process municipal tap water. Nongfu Spring uses only deep lake water, mountain spring water, or underground spring water. The water is clear, sweet, and really does taste "a little sweet".
• 【Naturally weakly alkaline】: The pH value is stable between 7.3 ± 0.5, which is naturally weakly alkaline and suitable for long-term human consumption, helping to regulate the body's acid-base balance.
• [Multi-purpose good water]:
  • Drink directly: It quenches thirst, is refreshing, and has a smooth taste.
  • Brewing tea/coffee: Good water makes good tea. Natural water better brings out the aroma of tea polyphenols and coffee, resulting in a clearer tea soup and a richer taste.
  • Rice cooking and soup making: Rice cooked with Nongfu Spring water is plump and fragrant.

Specifications:

• 550ml Standard Pack: The most classic capacity, with an excellent grip.
• A case of 24 bottles: the best choice for family stockpiling, office reception, and keeping in the car trunk.