Xinliang Self-Rising Mantou Flour is a convenient solution for making authentic Chinese steamed buns at home without the hassle of managing fermentation times. This pre-mixed flour is scientifically formulated with leavening agents, making it perfect for beginners and busy home cooks.

• No Extra Yeast Required: Simply add water to the flour to create dough, saving time and increasing the success rate of your steamed buns.
• Fine Texture: Made from selected high-quality wheat, this flour is white and fine, resulting in smooth-skinned buns with a firm, chewy texture.
• Fluffy and Soft: Produces full-bodied mantou and baozi with a uniform internal structure that resists collapsing even after cooling.
• 1kg Family Pack: A generous size suitable for preparing a hearty Chinese breakfast or family snacks.

Usage Tips: Use warm water to knead the dough until smooth. Let the dough rest briefly before steaming for the best texture. Store in a cool, dry place and keep sealed after opening.