Yunshanban Sea Duck Egg Yolk Sauce is a rich and savoury condiment that perfectly captures the sandy texture and aromatic oils of premium sea duck egg yolks. This versatile sauce is an ideal pantry staple for quick and delicious meals.

• Rich Texture: Made from selected sea duck eggs, preserving the characteristic grainy texture and fragrant oils for a layered mouthfeel.
• Versatile Use: Perfect for mixing with steamed rice or noodles, spreading on toast, or using as a base for salted egg yolk prawns.
• Convenient Size: The 80g small jar ensures freshness and is easy to store without worrying about long-term storage after opening.

Usage Scenarios: Quick meals during busy study sessions, a special dipping sauce for hot pot, or as a flavour boost for breakfast congee.

Product Specification: 80g per jar

Storage: Store in a cool, dry place. Refrigerate after opening and consume as soon as possible.