Bring the authentic taste of Jiangnan to your kitchen with Hengshun's 3-year aged Chinkiang vinegar. This classic Chinese staple is crafted using traditional handmade methods and glutinous rice, resulting in a deep, mellow flavour that balances acidity with a hint of sweetness.

• 3-Year Natural Aging: The long fermentation process removes harsh acidity, leaving a smooth and lingering finish that enhances rather than overpowers.
• Pure Ingredients: Made with high-quality glutinous rice using traditional jar-brewing techniques with no added preservatives.
• Versatile Culinary Essential: A must-have for dumpling dipping sauces, cold dressings, and braised dishes. Its rich colour and aroma add depth to any meal.
• Convenient Size: The 580ml bottle is ideal for daily home cooking, featuring a screw cap for easy portion control and freshness.

Usage: Perfect as a dipping sauce for dumplings and wontons, a base for cold salads, or to remove gaminess in meat and fish dishes.

Product Specifications: Brand: Hengshun | Type: Chinkiang Vinegar (3-Year Aged) | Volume: 580ml | Origin: Zhenjiang, China

Storage: Store in a cool, dry place away from direct sunlight. Keep the cap tightly sealed after opening.