Gem of the West All Purpose Flour is a versatile staple for any Australian kitchen. As a standard plain flour with medium gluten content, it is ideal for everything from breakfast buns to dinner noodles, making it a practical choice for daily home cooking.

• Medium Gluten Quality: Fine, white powder with moderate strength, suitable for steaming, boiling, frying, and deep-frying.
• 5kg Bulk Pack: Large value pack to meet high-frequency daily use without running out quickly.
• Australian Sourced: Milled from high-quality wheat to retain a natural wheat aroma for peace of mind.
• Versatile Use: Perfect for making mantou, steamed buns, dumpling skins, hand-pulled noodles, scallion pancakes, and simple home baking.

Usage: Suitable for creating various Chinese wheaten foods at home or as a base flour for thickening sauces and batters.

Specifications: 5kg per bag

Storage: Store in a cool, dry place. Once opened, keep sealed to prevent moisture or pests.