Australian-grown fresh lotus root, approximately 1kg per portion. These lotus roots are firm and full-bodied, offering a crisp texture when stir-fried or a soft, starchy consistency when slow-cooked in soups.

• Australian Local Produce: Freshly sourced local lotus root, ideal for daily home cooking and traditional soups.
• Fresh & Firm: Plump segments with a solid texture, perfect for various home-style dishes.
• Crisp & Refreshing: Maintains a crunchy and tender bite when sliced for quick stir-fries or cold salads.
• Soft & Sweet: Becomes tender and naturally sweet when simmered in pork rib soup, chicken soup, or vegetarian broths.
• Versatile Cooking: Suitable for stir-frying, cold dressings, braising, soups, or making stuffed lotus root patties.

Product Specification: Approximately 1kg per portion; special price $8.99/kg.

Pricing Note: This item is sold by weight. The final price will be adjusted based on the actual weight; any difference will be refunded or charged accordingly.

Storage Advice: Keep refrigerated upon arrival and consume as soon as possible. Once cut, lotus root oxidises easily; store in an airtight container in the fridge and cook promptly.