2GR Australian Wagyu Beef Shank (Jinqian Jian) is a premium cut known for its distinct pattern of interwoven meat and tendon. This classic cut is ideal for slow-braising and cold-platter dishes, offering a rich beefy aroma and a tender, bouncy mouthfeel.

• Premium Wagyu: High-quality Australian Wagyu with intense beef flavour, perfect for traditional Chinese braising and stewing.
• Jinqian Jian: Features a distinct cross-section pattern with interwoven meat and tendon layers.
• Tender & Bouncy: Becomes soft and gelatinous after slow cooking while maintaining a pleasant chewiness.
• Versatile Cooking: Best suited for soy-braised beef (Lu Niu Jian), cold sliced platters, or spicy tossed beef salads.
• Convenient Pack: Approximately 1.2kg per pack, suitable for family meals or batch cooking.

Product Specifications: Approx. 1.2kg per pack.
Pricing: Priced by actual weight at $23/kg. The final total is based on actual weight; any shortfall from the estimate is refunded and any excess is charged.
Storage: Follow the packaging and actual storage condition: refrigerate chilled meat and cook promptly; keep frozen products at -18°C or below. Thaw slowly in the refrigerator before cooking.