Enjoy the authentic taste of traditional Cantonese morning tea at home with Xunweitang's Thin-Skin Salted Egg Yolk Siu Mai. These handmade dumplings feature an ultra-thin, translucent wrapper that perfectly holds a generous filling of seasoned sticky rice and savoury pork dice.

• Premium Ingredients: Each siu mai contains a whole rich, oily salted egg yolk paired with specially seasoned sticky rice and pork.
• Handmade Quality: Expertly folded with uniform pleats to recreate the texture of a traditional teahouse experience.
• Quick Preparation: No defrosting required; simply steam for 10-15 minutes for a convenient breakfast or late-night snack.
• Perfect Portion: The 300g pack is ideal for 1-2 people, ensuring freshness without waste.

Cooking Instructions: Place frozen siu mai directly into a steamer. Once the water is boiling, steam over medium heat for 10-15 minutes until the skin becomes translucent. Alternatively, heat in a microwave with a lid and a splash of water to maintain moisture.

Storage: Keep frozen at -18°C or below. Consume soon after opening and avoid refreezing.