Queensland Wild-Caught Coral Trout

Premium wild-caught Coral Trout from Queensland waters, Australia. Known for its vibrant red skin and unique spots, this fish offers firm, delicate flesh with a rich, savoury flavour.

Processed and quickly frozen at sea after catch to lock in natural sweetness and quality. The fish comes pre-cleaned with guts and gills removed for your convenience.

Each fish weighs approximately 700–800g, making it ideal for family meals and dinner parties.

Pricing Note: A$33.00/kg. Estimated price per fish is A$23.10–$26.40. Orders are pre-charged at A$24.75 based on an estimated 750g weight; final price will be adjusted based on actual weight with any difference refunded or charged.

Product Highlights

• Wild-Caught in Queensland: Sourced from Australian waters
• Flash-Frozen at Sea: Rapid freezing ensures premium quality and freshness
• Pre-Cleaned: Guts and gills removed for easy preparation
• Firm Texture: Delicate white flesh with a sweet taste
• Natural Appearance: Bright red skin with distinctive spots
• Versatile Cooking: Suitable for steaming, pan-frying, braising, or soups

Specifications

Product Name: Queensland Wild-Caught Coral Trout

Product Type: Frozen Seafood

Origin: Queensland, Australia

Harvest Method: Wild-Caught

Processing: Gutted and Gilled

Freezing Method: Flash-frozen at sea

Weight: Approx. 700–800g per fish

Pricing Unit: Per Kilogram

Storage: Keep frozen at -18°C or below

Suggested Cooking Methods

Steamed: Serve with ginger, spring onions, and soy sauce to highlight natural sweetness.

Pan-Fried: Sear until golden for a firm and tender texture.

Clear Soup: Simmer with tofu, ginger, and vegetables for a delicate broth.

Braised: Slow-cook with soy sauce, ginger, and garlic for a rich, savoury dish.

Storage & Handling

Keep frozen. Thaw in the refrigerator before use. Cook immediately after thawing and ensure it is cooked through. Do not refreeze after thawing.