Three Crabs Brand Premium Fish Sauce is a pantry essential for authentic Southeast Asian cooking. Processed with a special fructose-blending technique, it removes the harsh pungent smell of traditional fish sauce while retaining a rich, savoury, and slightly sweet finish. Whether you are a home cook or a professional chef, a few drops can instantly enhance the depth of your dishes.

• Refined Flavour: Blended with fructose to eliminate strong fishy odours, leaving only a complex savoury taste with a hint of sweetness.
• Versatile Seasoning: A natural alternative to MSG; just a few drops can elevate the original flavours of your ingredients in stir-fries and soups.
• Authentic Base: The key ingredient for Thai green papaya salad, Vietnamese spring roll dipping sauce, or Chinese-style steamed fish.

Usage: Ideal for Thai salads, Pho dipping sauces, seafood stir-fries, and steamed fish to add savoury depth.

Specifications: 682ml per bottle.