Pine Brand Thai Mung Bean Starch is a fine-textured starch ideal for creating a variety of traditional Asian desserts, pastries, and home-cooked dishes. It is a versatile pantry staple for any kitchen.

• Pine Brand: A classic Thai brand used for Southeast Asian and broader Asian cuisine.
• Mung Bean Starch: Features a fine texture perfect for making desserts with a chewy or translucent finish.
• Crystal Pastries: Ideal for making crystal cakes, translucent dumpling skins, and other clear snacks.
• Jelly Desserts: Suitable for mung bean jelly, gelatinous desserts, and traditional Asian street snacks.
• Thai Sweets: Perfect for Thai coconut milk desserts, colourful layered cakes, and Southeast Asian treats.
• Thickening Agent: Can be used to thicken soups, sauces, and stir-fries for a smooth consistency.
• Fine Quality: Easy to mix with water and other ingredients for home baking and dessert making.
• 500g Pack: Convenient size for regular household use and pantry storage.

Product Specification: 500g per bag.

Origin: Thailand.

Storage: Store in a cool, dry place away from direct sunlight, heat, and moisture. Seal tightly after opening to prevent clumping.

Pricing: The displayed price is a fixed price for the stated pack or portion, with no adjustment for actual weight.