Lian Feng Dehydrated Kao Fu is a traditional Shanghainese-style wheat gluten known for its unique honeycomb structure, designed to absorb rich sauces and broths perfectly. This pantry staple is an essential ingredient for making the classic Four Happiness Kao Fu or adding to braised dishes.

• Superior Absorption: The porous texture acts like a sponge, locking in flavours from braising liquids or hot pot soups.
• Plant-Based Protein: A high-quality vegetarian protein option that is both satisfying and versatile for various diets.
• Easy Storage: Convenient 200g pack that can be stored at room temperature, making it a reliable choice for quick meals.
• Versatile Use: Ideal for traditional Shanghainese braises, stir-fries, cold appetisers, or as a topping for late-night noodles.

Product Specifications: Brand: Lian Feng; Net Weight: 200g; Form: Dehydrated; Category: Plant Protein/Wheat Gluten.

Preparation: Soak in warm water for 15-20 minutes until completely softened. Squeeze out excess water before cooking. For best results, blanch briefly to remove any raw bean scent before braising or dressing.