Ajinomoto Scallop Dashi Powder is a premium Japanese seasoning designed to bring the rich, umami flavour of Hokkaido scallops to your kitchen. This versatile stock powder eliminates the need for hours of simmering, allowing you to instantly enhance the sweetness and depth of your dishes.

• Hokkaido Scallop Extract: Delivers a natural seafood sweetness that is smoother than standard chicken powder, resulting in a clear, refined broth.
• Instant Dissolve Technology: The fine granules dissolve quickly in water without clumping, making it perfect for quick meals or elaborate hot pots.
• Compact Packaging: The 55g bottle is easy to store in small kitchens and features a moisture-proof seal to maintain freshness.

Usage: Ideal for enhancing ramen and udon soups, or as a base for Japanese hot pots like Sukiyaki and Oden. It also adds a gourmet touch to simple stir-fried vegetables and tofu soups.

Product Details: Imported from Japan. Net weight: 55g per bottle.

Directions: Add directly to dishes or soups during cooking and stir to dissolve.