Enjoy the authentic taste of Japan with this classic small-bean natto from Hokkaido. A staple for busy students and professionals, this frozen ready-to-eat meal provides a nutritious and comforting breakfast or late-night snack with minimal effort.

• Premium Hokkaido Small Beans: Smaller beans offer a larger surface area for thorough fermentation, resulting in a finer, richer, and smoother stringy texture compared to large-bean varieties.
• Flash-Frozen Freshness: Processed with advanced freezing technology to lock in nutrients and maintain the fresh, silky texture once thawed.
• Included Seasoning: Each cup comes with its own soy sauce and mustard packets, allowing you to enjoy authentic Japanese flavours anywhere without extra condiments.
• Versatile Serving Options: Perfect as a rice topper, or enhanced with a raw egg, chopped spring onions, seaweed strips, or added to hot noodle soup.

Preparation: For the best flavour, thaw in the refrigerator. Before adding seasonings, stir rapidly in a clockwise direction 30-50 times until the strings become thick and white, then mix in the soy sauce and mustard.

Storage: Keep frozen at -18°C or below. Thaw slowly in the refrigerator or briefly at room temperature before serving.