This grass-fed Wagyu beef shin shank features a firm texture with rich connective tissue, making it an ideal choice for creating hearty home-cooked meals. Whether you are slow-cooking a rich tomato beef stew or preparing a steaming bowl of beef noodles, this cut provides a satisfying, authentic taste for any kitchen.

• Grass-Fed Wagyu: Offers a chewy texture and intense beefy aroma that remains tender after long cooking, perfect for traditional Chinese stews.
• Shank with Tendon: The unique tendon structure transforms into a soft, gelatinous texture after slow braising, absorbing the rich flavours of the broth.
• Family Sharing Pack: The standard portion is sized for 2-3 people to share, ensuring freshness and easy storage in the freezer.

Usage: Ideal for Chinese braised beef shank, Taiwanese beef noodle soup, Japanese Sukiyaki, or clear beef broth. Can also be thinly sliced for hot pot to enjoy its springy texture.

Product Specifications: Name: Grass-Fed Wagyu Beef Shin Shank; Size: Standard Pack (subject to actual weight/packaging); Storage: Keep refrigerated or frozen immediately upon receipt.