Looking to simmer a rich, home-style soup in your kitchen? These beef short ribs are specifically selected for slow-cooking and soup making. Featuring firm meat and fragrant bone marrow, they are perfect for a warming bowl of soup after a long day or as a base for a weekend hot pot with friends.

• Selected Cut: Chosen for slow simmering with an ideal meat-to-bone ratio that stays tender and creates a milky, rich broth.
• Versatile Use: Perfect for clear radish soup, tomato and potato beef stew, or as a flavourful hot pot base.
• Convenient Portion: Standard pack size ideal for 1-2 people, designed to fit easily in smaller fridges and reduce waste.

Product Details: Name: Beef Short Ribs for Soup; Specification: Standard Pack (Weighted/Selected); Status: Fresh Frozen.

Storage: Keep frozen immediately upon receipt. For best results, defrost before cooking, soak in cold water to remove excess blood, and blanch before simmering for a clearer broth.