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Da Dongbei Mochi Square Ice Cream is a multi-layered frozen treat that combines a crispy waffle shell, creamy ice cream, and a chewy mochi rice cake centre. This unique combination offers three distinct textures in every bite: the crunch of the golden waffle, the coolness of the ice cream, and the signature "Q-elastic" stretch of traditional mochi.

• Triple Texture: Features a dry, crispy waffle exterior with a soft, chewy mochi filling that stays elastic even when frozen.
• Convenient Portions: The square shape is easy to store in compact freezers and perfect for sharing or enjoying as an individual dessert.
• Multiple Flavours: Available in a variety of classic and refreshing options including Red Bean, Taro, Strawberry, White Peach, and Coffee.
• Dessert Alternative: An easy way to recreate an East Asian dessert platter at home for afternoon tea.

Serving Suggestion: Remove from the freezer and let sit for 2-3 minutes before eating. This allows the mochi layer to soften slightly for the best chewy texture.

Storage: Keep frozen at -18°C or below. Consume soon after opening and avoid repeated thawing and refreezing to maintain waffle crispness.