Enjoy the authentic taste of tea-house style egg tarts at home with Qianwei 207 Portuguese Egg Tart Crusts. These ready-to-bake semi-finished crusts come with individual foil bases, requiring no kneading or pastry rolling. Simply defrost, pour in your tart liquid, and bake for a golden, flaky treat.

• Professional Pastry Craftsmanship: Delivers a multi-layered, crispy texture that is golden and light without being greasy.
• Ready-to-Use Design: Each crust is pre-formed with its own foil base, eliminating the need for moulds and making cleanup easy.
• Value Pack: Contains 24 pieces (456g), perfect for family gatherings or sharing with friends.
• Convenient Freezer Staple: Keep them in your freezer for a quick snack or dessert that is ready in about 20 minutes.

Preparation: Preheat oven to 220°C. Pour tart liquid into the crusts until 80% full. Bake in the middle rack for 20-25 minutes until caramel spots appear on the surface.

Storage: Keep frozen below -18°C. Seal and return to the freezer immediately after opening to maintain crispness.