This Australian Wagyu hot pot series features premium M5+ and M9+ beef slices alongside thinly sliced ox tongue. Known for its delicate marbling and rich aroma, these thin cuts are ideal for quick poaching in hot pot or Japanese-style yakiniku. The ox tongue offers a tender yet bouncy texture, providing a complete Wagyu experience for your next dining occasion.

• M5+ Wagyu Slices: Beautiful marbling and tender texture, perfect for hot pot and BBQ.
• M5+ Value Pack: Includes two 500g boxes (1kg total), ideal for families and larger gatherings.
• M9+ Wagyu Slices: Higher marbling grade with a richer fat distribution and melt-in-the-mouth tenderness.
• Thinly Sliced Wagyu Ox Tongue: Tender and springy texture that becomes more fragrant with every bite.
• Versatile Cooking: Designed for rapid cooking in boiling broth or quick searing on a grill or pan.

Storage: Follow the storage instructions on the packaging. If supplied frozen, keep at -18°C or below, thaw in the refrigerator, cook promptly and avoid repeated thawing and refreezing.

Price: M5+ Wagyu slices: $28.99 for two 500g boxes (1kg total); M9+ Wagyu slices: $22.99 per 500g box; thinly sliced Wagyu ox tongue: $25 per 500g box.

Pricing: The displayed price is a fixed price for the stated pack or portion, with no adjustment for actual weight.