Create authentic restaurant-quality Yu Xiang Shredded Pork in your own kitchen with Hao Ren Jia's master-blended seasoning. This convenient sauce base perfectly balances the four essential Sichuan flavours: sour, sweet, salty, and spicy, delivering a rich and professional taste without the need for complex ingredients.

• Master Ratio: Expertly crafted to replicate the traditional Sichuan 'fish-fragrant' profile with a glossy red finish.
• Versatile Use: While perfect for shredded pork, it is also ideal for making Yu Xiang Eggplant, Yu Xiang Tofu, or stir-fried eggs.
• Time-Saving: Eliminates the need for pickling peppers, ginger, garlic, or balancing sugar and vinegar ratios.

Product Specifications: Net weight 100g per pack. Flavour profile is sweet, sour, and mildly spicy.

Cooking Instructions: Stir-fry marinated meat strips until they change colour, add this seasoning and toss evenly, then add side ingredients such as wood ear mushrooms, bamboo shoots, and carrots until cooked through.