Recreate authentic Sichuan restaurant-style Spicy Boiled Pork (Shuizhu Roupian) in your own kitchen with Hao Ren Jia seasoning. This convenient base eliminates the need for complex spice blending, delivering a rich, numbing, and spicy profile that is perfect for quick home-cooked meals or sharing with housemates.

This versatile seasoning is also ideal for preparing boiled beef, Mao Xue Wang, or boiled fish. Made with a clean recipe and no added preservatives, it offers a healthier way to enjoy bold, traditional flavours at home.

• Authentic Sichuan Recipe: Crafted with selected vegetable oil, broad bean paste, and crushed peppercorns for a layered aroma and vibrant red oil broth.
• Multi-Purpose Use: Easily prepare classic Sichuan dishes like boiled pork, beef, or fish to solve your dinner dilemmas.
• Clean Ingredients: Produced without added preservatives like potassium sorbate or sodium benzoate for a more natural home-cooked taste.
• Time-Saving Solution: Effectively removes meat odours while ensuring a tender texture, reducing prep time for busy weeknights.

Usage: Suitable for small kitchens, student accommodation, or as a quick hot pot base alternative. Best paired with fresh meat and leafy vegetables.

Product Specification: 100g per pack, individually sealed for easy storage.