Recreate the authentic taste of Chongqing street noodles in your own kitchen with Cuihong Noodle Red Oil. This premium chili oil is specifically crafted with a thick, vibrant texture designed to cling perfectly to every strand of noodle, ensuring a rich and spicy flavour in every bite.

Ideal for busy students or professionals looking for a quick, high-quality meal, this sauce eliminates the need for complex seasoning. Simply boil your noodles and mix in the oil for a traditional Sichuan-style meal in minutes. The 200g jar is perfectly sized for easy storage and freshness.

• Specialised Coating Formula: Thicker than standard chili oil, it adheres to noodles to prevent oil-water separation and ensure deep flavour infusion.
• Versatile Kitchen Staple: Beyond noodles, it is perfect for making Red Oil Wontons, Mouth-watering Chicken (Koushui Ji), or spicy cucumber salads.
• Authentic Sichuan Flavour: Made with selected Sichuan ingredients to deliver the genuine numbing and spicy layers of traditional regional cuisine.

Net Weight: 200g

Serving Suggestion: Ready to eat. Drizzle directly onto cooked noodles, wontons, or cold dishes and toss well. Can also be used as a dipping sauce for dumplings or hot pot.