Enjoy a high-quality meal at home with this premium sirloin steak. Featuring its signature outer fat cap that melts into the meat during cooking, it offers a firm yet tender texture. It is a quick and nutritious dinner choice for busy students and professionals.

• Tender Texture: Selected sirloin cut with clear marbling for a rich and juicy mouthfeel after grilling.
• Signature Fat Cap: A thin layer of fat on the edge provides a deep, buttery aroma when seared.
• Substantial Portion: Approximately 500g, perfect for sharing or as a high-protein post-workout meal.
• Easy to Cook: Simply season with salt and black pepper and pan-fry for a few minutes on each side.

Occasions: Ideal for weekend treats, date nights, family BBQs, or daily fitness meals.

Specifications: Approx. 500g per pack.

Cooking Tip: Take the steak out of the fridge 15-20 minutes before cooking to reach room temperature. Pat dry with a paper towel to achieve a better Maillard reaction and a perfect crust.