Wild-caught from the pristine waters of Scotland, these langoustines are snap-frozen immediately after harvest to preserve their natural sweetness and firm texture. With thin shells and succulent meat, they offer a premium restaurant-quality seafood experience.

• Wild Caught: Sourced from pure Scottish waters for authentic quality.
• Snap Frozen: Locked-in freshness and natural flavour from the moment of catch.
• Premium Quality: Thin shells with plump, firm, and sweet meat.
• Sashimi Grade: High-quality seafood suitable for various gourmet preparations.

Usage: Perfect for family gatherings or festive feasts. Enjoy them pan-seared with butter, garlic-baked, grilled, or as sashimi.

Product Specifications: 1kg per box (approx. 16-20 pieces), Origin: Scotland.

Storage: Keep frozen below -18°C. Consume promptly after thawing and do not refreeze to maintain optimal texture.