Enjoy the authentic taste of Cantonese-style pastries at home. This traditional series features a multi-layered, flaky crust that melts in your mouth, paired with soft and sweet fillings that are satisfying without being overly sugary.

• Flaky Pastry Craftsmanship: Expertly folded and baked to create a delicate, crumbly texture.
• Classic Fillings: Choose from sweet winter melon, smooth lotus seed paste, rich red bean, or savoury chicken biscuits.
• Individual Packaging: Each piece is individually wrapped for freshness and convenience, making it a perfect on-the-go snack.
• Balanced Recipe: Carefully controlled sugar and oil ratios to maintain traditional flavour with a lighter touch.

Occasions: Ideal as a quick breakfast, a late-night study snack, or a traditional afternoon tea treat to share with friends.

Storage: Store in a cool, dry place. Consume soon after opening for the best texture. Can be briefly refrigerated during hot weather for an enhanced flavour.