Experience the ultimate crunch with the Morinaga Choco Monaka Jumbo Winter Limited Edition. This iconic Japanese ice cream features a crisp Monaka wafer shell filled with smooth vanilla ice cream and a signature thick chocolate centre. For this special winter release, the chocolate layer has been increased in thickness for a more indulgent cocoa experience.

Morinaga's unique moisture-proof chocolate wall design ensures the wafer stays perfectly crisp by blocking moisture from the ice cream. Even after a short time out of the freezer, you can enjoy the satisfying contrast between the crunchy exterior and the creamy filling.

• Winter Limited Extra Chocolate: Features a thicker central chocolate layer for a richer, more intense cocoa flavour.
• Triple-Layer Texture: A combination of crispy lattice wafer, soft vanilla ice cream, and a solid chocolate sheet in every bite.
• Moisture-Proof Technology: The chocolate barrier prevents the wafer from becoming soggy, maintaining its crunch even in the freezer.
• Balanced Sweetness: Despite its jumbo size, the recipe focuses on the natural aroma of milk and cocoa without being overly sweet.

Serving Suggestion: For the best texture, let it sit at room temperature for 1-2 minutes after removing from the freezer (-18°C). The wafer can be easily broken along the lattice lines for sharing or portioning.

Storage: Keep frozen at -18°C or below. Avoid repeated thawing and refreezing to maintain the wafer's crispness.