{"product_id":"xianchengbaiwei-fried-beancurd-stick-standard","title":"纤诚佰味炸腐竹 火锅烫煮面食伴侣 标准装","description":"\u003cp\u003e这就是你在超市冷冻区或干货架旁常找的那种炸腐竹，金黄酥脆，专门为了吸饱汤汁而生。不管是周末和室友凑一桌火锅，还是下班回家想快速煮碗热汤面，丢几根进去，它都能瞬间变得软糯入味，让简单的家常菜多出几分满足感。\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e【多孔疏松结构】经过油炸处理，内部形成丰富气孔，下锅后能像海绵一样快速吸收火锅汤底或面汤的鲜味，每一口都爆汁。\u003c\/li\u003e\n\u003cli\u003e【耐煮不易烂】相比普通鲜腐竹，炸腐竹更耐烫煮，在沸腾的锅里多煮一会儿也不会散架，依然保持完整的条状口感。\u003c\/li\u003e\n\u003cli\u003e【百搭食材】不仅是火锅必点，用来红烧、凉拌或作为螺蛳粉、酸辣粉的配菜，都能提升整碗食物的层次感。\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e食用方式：\u003c\/strong\u003e无需长时间浸泡，火锅或煮汤时直接放入，煮沸后稍等片刻待其变软吸汁即可食用；若用于凉拌或红烧，可用温水稍作泡发至无硬芯。\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e保存建议：\u003c\/strong\u003e请置于阴凉干燥处密封保存，避免受潮影响酥脆度；开封后建议尽快食用或夹紧袋口存放。\u003c\/p\u003e","brand":"纤诚佰味","offers":[{"title":"标准","offer_id":42605945159751,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/3565\/3447\/files\/fried-yuba-pack-front.jpg?v=1775661258","url":"https:\/\/cozy-nook.com.au\/products\/xianchengbaiwei-fried-beancurd-stick-standard","provider":"Cozy nook Asian Grocer","version":"1.0","type":"link"}